6 Coffee Bean Origins Every Enthusiast Must Try
Ethiopian Highlands: Experience the birthplace of coffee with floral, wine-like notes and bright acidity that awakens your palate.
Colombian Supremo: Discover balanced sweetness and nutty undertones from high-altitude farms in the Andes mountains.
Jamaican Blue Mountain: Indulge in one of the world's most prized coffees with mild flavor and exceptional smoothness.
Hawaiian Kona: Savor the only commercial coffee grown in the USA, known for its rich body and low acidity.
Guatemalan Antigua: Enjoy volcanic soil complexity with chocolate notes and spicy finish from this renowned region.
Kenyan AA: Taste the bold, wine-like acidity and black currant flavors that make this African coffee legendary.